Showing posts with label masak. Show all posts
Showing posts with label masak. Show all posts

Sunday, April 10, 2011

mentang-mentang tak diet

saya tidak sedar diri.

mentang-mentanglah dah bebas dari diet, terus lah makan macam-macam dan henjoy sakan!

so far, ai dah makan nasi lemak, minum chai tea latte, makan choc chip cookies, beli baklava, makan nasi dengan lauk vegan. dan hari ni, ai baked brownies!!! mengidam uols, nak buat cemana. Nak keluar beli, malas dan lagipon, kedai apa sangatla yang bukak hari ni kan. Maka, setelah digodek-godek encik google, terjumpalah resipi brownies yg amat mudah sebab semua bahan dah sedia ada kat dapur. :)

namun, ai ada alter-alter sikit resepi. harap-harap ia tak akan menjejaskan kesedapan resepi tu la ek. hihihi. ai kurangkan gula (konon health concious) dan juga telur (sebab nak jimat..hehe)and instead of butter, ai guna minyak masak ajer.

its now in the oven. cannot wait to see how it will turn out!!! kalau ada ice cream sure best kan? ice cream with brownies. emmm..takpelah. brownies and neslo pon ok jugek. hehe.

Monday, February 7, 2011

tiramisu

you see, my AD and I are currently watching tiramisu, the tv show. and sometimes, we would sing the opening song together so one day, i youtubed the song because nak try hafal lirik (yes u ols, sanggup hokei nak hafal lirik bagai). tapi, masa mencari lagi ittew, terjumpa pulak resipi tiramisu and tahu tak, the recipe SANGAT senang, and tak memerlukan telur at all! selalu, yg i baca, tiramisu kena pukul telur seperately lah, etc. tapi dgn resipi ni, you get the same taste, minus the susah payah!!!


masa tgk tu, sila just mutekan the sound. cos org tu just bagi background music and no explaination whatsoever.

sila cuba. cos ingredients yang diperlukan sangat sedikit. and it literally took me only 15minutes (or even less) to prepare the dessert.

Thursday, December 30, 2010

mari masak ayam percik

omg. i actually did it!!! i made ayam percik from scratch and it was not that hard la uols!!!

Bahan-bahan
Bahan A
1 tray ayam

Bahan B
1.5 labu bawang besar
3 ulas bawang putih
1/2 sudu jintan putih
2cm halia

Bahan C
asam jawa
santan dalam tin/ kotak

Cara-cara
1. Blend bahan B
2. Use the blended bahan B to marinate the chicken. Leave it over night (utk lebih mesra) atau 1 jam (if u are in a rush)
3. In a pot, boil the marinated chicken sekalu dgn bahan marinate tu, and tuangkan 1 tin santan inside as well. kacau-kacau. add perahan air asam jawa and garam. sambil-sambil tu, uols kena rasa, if tak cukup masam or masin, u hv to tambah asam jawa and garam.
4. boil until the kuah tu rasa mcm dah pekat. then, transfer the ayam to a baking tray, and bake it till its golden brown. masa transfer tu, lumur la sket kuah tu kat atas.
5. Siap! Sedap makan kalau drenched in the kuah. Well, at least I prefer it that way.

See,,senang kan? Sebenarnya the original recipe yg i tgk kata letak serai and also tepung beras. I have neither, so tak letak. namun tak affect the taste pon. :)


Monday, November 15, 2010

popia sardin sempoi

Sempena hari raya haji ni, ai bersemangat nak buat popia sardin. :)

Bahan-bahan

cili kering 4 batang (blend dgn bawang to make cili paste)
sardin 1 tin kecik
popia sheets
half labu bawang besar, chopped

Cara-cara

tumis cili paste sampai pecah minyak n masukkan bawang.
masukkan sardin, garam and a bit of oyster sauce.
let it simmer sampai kering.




spread popia sheet, letak inti sardin tadi, gulung2, lekatkan with mixture of tepung and air, and SIAP!!!

senang kan?

i got about 8 pieces. but maybe thats because i like my popia sarat dgn isi. hehe.

its now in my freezer. esok, ingat nak goreng. YUMMY!!

Thursday, November 11, 2010

tacos sempoi


My tacos are really so sempoi because i just threw in whatever i could find in my fridge. kalau ada mushroom sure lagi sedap, i think. neway, the ingredients that i used were:

stengah labu bawang besar, chopped
sayur kacang buncis, chopped
tomatoes, sliced
cheese
taco sheeets
minced meat
taco mix

1. saute bawang, masukkan minced meat sampai brown.
2. masukkan kacang buncis and tomatoes
3. masukkan taco mix secukup rasa. siap!
then,

4. heat oven
5. spread taco sheet. letak cheese and the minced meat yg dah goreng tadi. (i put a lot of cheese because i LOVE cheese. plus its a good source of calcium, kan??)
6. letak dalam oven for about 10-15minutes.

SIAP!!!

senang gila kan?? and you know, sementara nak tunggu masak tu, sempat la tgk youtube or something yg durationnya 10minutes. heh heh.

oh, nak makan tu, i letak tomato sauce. some ppl would prolly love to put mayonaise as well, but since this is taco sempoi and i was out of mayo, so no mayo for me.


p/s: actually, i went to the grocery store today to get a bag of sour cream and onion chips and chocolate chip cookies (tapi tak ingat plak beli biskut!). tengah round-round the aisles, i found taco mix and also taco sheets. jadi, terus bersemangat nak makan tacos for dinner!


Friday, November 5, 2010

kari sardin sempoi

what do you cook when you don't have a lot of things in the pantry???

entah kenapa, today, i wanted to eat curry. and since there's no chicken or meat in the freezer, i decided to make kari sardin!

so uols, here is the recipe for kari sardin sempoi. memang sempoi cos it only takes less than half an hour to siap!

1 labu bawang besar
5 cili kering
2 sudu besar serbuk kari
1 tin kecik sardin in tomato sauce
garam secukup rasa
tomato sauce secukup rasa (sayang nak bukak my asam jawa)

1. blend cili kering and bawang besar. (cili kering tu kena rendam dalam air panas dulu sampai kembang)
2. tumis bawang and cili kering yg dah blend
3. bila nampak cili tu dah masak, masukkan serbuk kari. (i actually mixed the serbuk kari with water to make a paste)
4. pastu tunggu pecah minyak and masukkan the sardin without the sauce
5. letak garam
6. put tomato sauce until mencapai rasa masam yg dikehendaki. actually letak fresh tomatoes lagi best but i didnt have any.
7. let it simmer for a while, and walaahh... siap!!!



oleh sebab namanya kari sardin sempoi, tuan punye tak kuasa nak hidang atas pinggan and hias bagai. i am just keeping it real, ok!
*matila nak jugak justify kan*



senang kan??

you can have it with rice or, like me, have it with mee so instantly jadi mee kari!!!

tapi rasanya malam nanti, i will fry some papadom and makan dengan nasi. if i only i hade eggplants, i would definitely masak sambal terung. yums!!!

oh..if uols ada telur (and by that i mean telur ayam), u can make half boiled egg for breakfast, and letak kari sardin ni and kicap sikit and eat it with toasts and butter. yumss!!!

i plan kalau ada leftover esok pagi, nak makan dengan roti prata. :)

Saturday, June 5, 2010

mari masak roti john

hmm..baru je lepas bebel pasal gemuk, skrang post recipe pulak. saje je taktik. tak kan nak gemuk sorang2 kot??

Bahan
mince meat about 150g
1/2 labu bwg besar dicincang halus
1 sudu rempah kari(mix with water to form paste)
roti hot dog
telur 2 bijik

Cara-cara

1. tumis bawang until fragrant
2. masukkan mince meat
3. masukkan paste kari to the mince meat and kacau2 sampai rata. goreng sampai air kering.
4. pukul telur and masukkan mince meat goreng tadi to the telur and mix well
5. masukkan mixture tadi in a frying pan (i used the frying pan bekas goreng daging tadi), and bila nampak macam masak sikit, telangkupkan roti hot dog on the mixture.


6. bila agak-agak dah masak, angkat

nampak je tak cantik tapi sedap! lagipon ni yg last punye, bila dah abis buat baru ingat nak ambik gamba *matila alasan

7. garnish with tomato sauce and mayonis

mmm...sedapnye!*terpaksa angkat bakul sendiri

notakaki:mayonis juga menyebabkan sy gemuk! i MUST stop buying mayonis.

Sunday, February 22, 2009

masak-masak

since i plan to just lepak2 at home and not exert myself too much, i plan to make some frozen meals. antara dalam perancangan saya:

1. spaghetti sauce
2. beef/ mutton stew
3. casserolle (ni tak tau nak buat cemana sbenarnye tapi dah angan-angan)

hmm..apa lagik ek yg boleh di freezekan? daging kicap boleh tak? what about ayam masak halia?? can ah?? any ideas?

bukan apa. kesian kat dani cos bila tinggal dgn papa nanti, dia nak makan apa kan? tak kan hari2 makan luar.

Saturday, January 10, 2009

mari memasak part eins

tuan-tuan dan puan-puan. hari ini, setelah berpenat lelah pergi grocery shopping, apa kata kita memasak??

resepi hari ini, baru nak dit ry. sedap ke tak, tak sure. hihi.

apakah yang anda perlukan?

kartofel (ubi kentang)
bawang
cheese
daging
tomato sauce

1. rebus kentang sampai empuk
2. cut it into slices
3. heat your oven to 150 degrees
4. masukkan kentang.
5. tabur bawang yg dah dihiris halus2.
6. tabur cheese
8. bake dan siap untuk dimakan.

daging plak, just letak dalam pan, with sket minyak, letak bawang besar and bawang putih, garam dan mushroom dan biarkan gittew hingga empuk. if dah nak kering tak empuk gak, tambah ajer air.

p/s: tak tau la jadik ke idak resepi ni. mak baru nak terai. ni baru tgh rebus kentang. ihiks. if jadik, i will post the pictures. :)