kari sardin sempoi

what do you cook when you don't have a lot of things in the pantry???

entah kenapa, today, i wanted to eat curry. and since there's no chicken or meat in the freezer, i decided to make kari sardin!

so uols, here is the recipe for kari sardin sempoi. memang sempoi cos it only takes less than half an hour to siap!

1 labu bawang besar

5 cili kering

2 sudu besar serbuk kari

1 tin kecik sardin in tomato sauce

garam secukup rasa

tomato sauce secukup rasa (sayang nak bukak my asam jawa)

1. blend cili kering and bawang besar. (cili kering tu kena rendam dalam air panas dulu sampai kembang)

2. tumis bawang and cili kering yg dah blend

3. bila nampak cili tu dah masak, masukkan serbuk kari. (i actually mixed the serbuk kari with water to make a paste)

4. pastu tunggu pecah minyak and masukkan the sardin without the sauce

5. letak garam

6. put tomato sauce until mencapai rasa masam yg dikehendaki. actually letak fresh tomatoes lagi best but i didnt have any.

7. let it simmer for a while, and walaahh... siap!!!

oleh sebab namanya kari sardin sempoi, tuan punye tak kuasa nak hidang atas pinggan and hias bagai. i am just keeping it real, ok!

*matila nak jugak justify kan*

senang kan??

you can have it with rice or, like me, have it with mee so instantly jadi mee kari!!!

tapi rasanya malam nanti, i will fry some papadom and makan dengan nasi. if i only i hade eggplants, i would definitely masak sambal terung. yums!!!

oh..if uols ada telur (and by that i mean telur ayam), u can make half boiled egg for breakfast, and letak kari sardin ni and kicap sikit and eat it with toasts and butter. yumss!!!

i plan kalau ada leftover esok pagi, nak makan dengan roti prata. :)